Add the butternut and aubergine and cook for two minutes ... When the vegetables are tender, stir in the beans and heat through. Divide the stew between warmed serving bowls.

Stir in the beans and coriander and season well with salt and pepper. Warm the wraps in the cooling-down oven until just warm to the touch but still pliable. Divide the lettuce between the wraps ...

Well, let us convince you. This spiced butternut squash and butter bean soup is extraordinarily simple and just so happens to be packed with vitamins and minerals. The addition of turmeric takes ...