Another word that always stops me while I’m scrolling: buttermilk. That’s right! After all, what sounds better: plain ol’ pancakes or Buttermilk Chocolate Chip Pancakes? Basic biscuits or ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk ...

It’s serving up a next-level brunch experience with its all-new Buttermilk Biscuit French Toast ($10), available now through April 30. Made from scratch in-house every day, Vicious Biscuit is ensuring ...