Of course, we love to put honey and butter on them too, so we get double the honey. These are not hard to make and if you have followed our website for any amount of time, you know we love biscuits.

If you want to give your compound butter a kiss of berry-richness without using fresh fruit, we have the perfect pantry item ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.