Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

Or, simply leave them out and just drizzle caramel sauce on top of the brownies. Place the butter in a microwave-safe bowl and heat in 20-second increments until melted and hot. In a large mixing ...

Preheat the oven to 200°C/180°C fan and set up the middle shelf for baking. Roast the macadamia nuts for six to eight minutes, or until golden brown, then remove and set aside. To make the ...

Chill in the fridge for 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Drizzle the caramel over the brownie mixture in random blobs and then sprinkle over the chocolate and salt. Bake for 30 ...

The mix of sugars gives lovely caramel notes to the bake and a drizzle of white chocolate gives a pretty finish. Grease and line a 20cm/8in square tin with baking paper. Preheat the oven to 180C ...