And what better way to use leftovers than leftover brisket sandwiches? Tender slices of meat piled high and topped with an Easy Coleslaw Recipe. You’re going to want to make a brisket just for ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

We like to build our brisket into a sandwich, stacked a full eight ounces, served on a fresh-baked onion roll alongside coleslaw and pickle spears. It's a brisket worthy of bravo. Jean Paul Sartre ...

A note on carrots: You’ll find none in this pot of brisket. When cooked to oblivion along with the meat, carrots become mush. But a crunchy, tangy raw carrot slaw served alongside the meat ...