Add turmeric powder, salt, and a little water ... Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll.

Sprinkle lightly with salt and cook until the onion is soft and translucent, about three minutes, stirring often. Mix in the sausage pieces. Add the bread to the wok (if it doesn’t all fit ...

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping up the meat juices ... sugar and salt into a large bowl or a food mixer fitted with a dough hook.

Remove the neck, gizzard, and heart, pick the meat from the neck ... Pour stock into skillet and season with salt and pepper. Add the contents of skillet, mushrooms, almonds, and parsley to bread ...

In a medium bowl, stir together bread crumbs and milk. Add in garlic, egg, salt, and pepper, mix well. Stir in chicken keema. Combine well, but do not overmix. Roll the meat into balls. 2. Pour 1 ...