There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

this process produces a bubbly bread with a tangy flavor and chewy texture. Moreover, it is due to the said fermentation ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this ...

Jon McDonald, head baker at Weaver Street Market, and other bakers work in a team to create bread and serve their community.

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...

This is the fermentation process. It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it ...