These cubed steak recipes are the best way to get a ... a tough cut of meat because the meat comes from either the top round ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Brown's Swiss steak recipe is not to be confused with the classic Salisbury steak dish that uses ground beef patties. You'll ...