Boneless Bottom Round Roast - You'll need 2 to 3 lbs. This cut and closely adjacent cuts of beef go by many names at the ...

They are not all ideal for a roast beef dinner, however. The least tender cut that needs special care when slow-roasting is the eye-of-round. But top round and bottom round can make a special meal ...

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...