Mixing your favorite BBQ sauce with cider vinegar is a nice way to add tanginess. Follow Mary's recipe and you have pulled pork without all the work. We served ours on a bun with coleslaw and some ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes ... this means loosening the bone, but leaving it attached.

Smothered Pork Chops in the oven are a quick and easy dinner ... Even my young granddaughters loved it! Awesome recipe ?

Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms. Spread open the pork roast on the work surface and ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your ...

Notably, they can be the secret behind a delicious roast pork that's guaranteed to get your taste buds tingling. Cookbook author and recipe developer ... the conventional oven route for roast ...

But did you know they can also help you create sumptuous roast pork which will leave your mouth watering? Recipe developer and ... up cooking roast pork in the oven as it always seemed to lack ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.