This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Before carving, make sure to let the meat rest and cut against the grain. Serve with a green salad or grilled veggies for a fantastic meal. "Flank steak is a delicious cut of beef and is often ...