It could be that the meat ... in a blender with a heavy pour of olive oil, some vinegar, and a few squeezes of lime juice for a chimichurri-adjacent sauce. A nice flank or skirt steak, grilled ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...