The art of the biscuit Let's be honest: the key to great biscuits and gravy is all about the biscuits. While it might seem simple to mix up some dough and pop it in the oven, making truly great ...
Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.
Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...
The final product is a heavy but silky gravy. It was single-digit cold the other day when I stopped in. Biscuits and gravy weren’t going to be enough. Mary suggested the Breakfast Bowl ($11.95).
Gigi's Diner owner Cathy Leister says generous portions of sausage gravy over biscuits are one of the reasons people keep coming back.
It finally warmed up on Wednesday this past week. Well, it really wasn’t THAT warm but at least in the 20s. The forecast is ...