Heat some oil in a big pot and add the beef in a single layer. Let it brown on all sides—it’s okay if it’s not fully cooked yet. Mix in some garlic and tomato paste, giving it a quick cook.

NASHVILLE, Tenn. (WTVF) — There's nothing better than a family recipe that has been passed down through the generations. Or maybe there is? Josselyn really enjoys spending time in the kitchen ...