Cut the chicken breasts in half lengthways, and then cut the strips crossways into thirds to make roughly 3cm chunks. Pop those into a bowl and pour over one third of the bang bang sauce.

It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal. Each serving provides 434 kcal, 29.3g protein, 22.7g carbohydrate (of which ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...