Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone ...

The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Looking to learn the art of assembling a veggie burger from scratch ... Anyway! This recipe was inspired by our friend and one of the best chefs on the planet, Manuel Scully.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

These taste best when cooked on a griddle ... ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

I want to discover the perfect recipe for a veggie burger ... makes a big difference — overnight is best. Finally, I discover that coating the burgers with some polenta or cornmeal helps ...

Then transfer the burgers to a sealed box or bag and they're ready to cook from frozen. For best results, bake on an oiled tray in a preheated oven at 200C/180C (fan)/Gas 6 for 20 minutes ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...