Say hello to the ultimate veggie burger recipe! Pretty bold statement, but I think after the first bite you'll agree too. Finally, a veggie burger that holds its shape on the grill without falling ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

These taste best when cooked on a griddle ... ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Then transfer the burgers to a sealed box or bag and they're ready to cook from frozen. For best results, bake on an oiled tray in a preheated oven at 200C/180C (fan)/Gas 6 for 20 minutes ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

These veggie burgers offer big mouthfuls of meaty burger without the meat. The secret ingredients are Bombay mix and nuts, and for me the best bit is watching others try to work out what they are ...

The success of this recipe for homemade smash burgers lies in its details. Carla Lalli Music should know. Before she was a cookbook author or ran the Bon Appetit test kitchen, she was general ...