Then, just treat the trimmed green beans the same way as the fresh beans are treated in this recipe. What’s the best way to ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi. Even the plainest chicken — salted well, please! — is delicious when it’s ...

I’ve always loved opening up a can of baked beans to serve alongside grilled meals, and this easy recipe takes cans of beans and levels them up into the best baked beans ever! We love this ...

10/10. No notes.” “To be honest, I do make beans a lot, but this dish is just way above most others I make.” “Because of this recipe I started finding arugula edible and even enjoyable!” ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... marked with a specific flavor, such as “green chile” (though some on our final ...