Then, just treat the trimmed green beans the same way as the fresh beans are treated in this recipe. What’s the best way to ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi. Even the plainest chicken — salted well, please! — is delicious when it’s ...

Add green beans and sauté until slightly tender, about 7 minutes. Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

I’ve always loved opening up a can of baked beans to serve alongside grilled meals, and this easy recipe takes cans of beans and levels them up into the best baked beans ever! We love this ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... marked with a specific flavor, such as “green chile” (though some on our final ...