Here, chopped hearts of romaine provide a crisp and relatively neutral base for the many flavorful elements of the salad. What is the best blue cheese to use in salads? Toasting the walnuts might ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

For this taste test, we were looking for blue cheese dressing with the perfect blend of creamy richness and sharp blue cheese ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Stir in the blue cheese. In a large bowl, toss the lettuce, onion, celery, bacon and croutons with the dressing and serve right away. Make Ahead: The bacon and dressing can be refrigerated ...