For a traditional Peruvian ceviche, you’ll need white fish such as sea bass or flounder. Always choose fresh fish to ensure ...

like in the case of Mexican versus Peruvian ceviche, the focus is almost always on choosing a fitting seafood to serve as the base of the dish. In the case of choosing the best fish, you're ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

Ceviche is a meal made from raw, fresh fish which has been cured with lemon or lime juices. National Ceviche Day is also celebrated in Peru, as named by Peru's Ministry of Production in 2008, ...

fresh ceviche. “It’s a very Polynesian-slash-Austronesian dish”, says Tagnipez. “You can find it almost anywhere in the Pacific Islands. It’s got coconut milk, lime juice, fish sauce, sugar, a little ...