The best carne asada is tasty enough to carry a taco by itself but it also needs to be tender enough to chew easily without being cut up into smaller pieces. This is why the marinade is so essential.

Crowds line up nightly for the taqueria's juicy carne asada tacos, which are sold for ... The chicken tacos are made from pollo asado that's been marinated for 24 hours in a secret Sinaloa ...

For the marinade, sprinkle the steak with Chef Merito's carne asada seasoning ... Cooking the steak over a fire is the best way to achieve smoky flavors and light char on the edges.

In medium bowl, combine 4 tablespoons of marinade with cooked beef. Place flatbreads on greased baking sheet. Sprinkle evenly with cheese, cooked beef, jalapeno and tomatoes. Bake 10 to 12 minutes ...

They were an immediate best-seller, Vasquez said in a ... and we just wanted to have fun.” The new carne asada is made with a wet marinade instead of a dry marinade, he said.

More than 15 San Antonio-area culinary teams will duke it out later this month at the inaugural Norteño Fest to decide who makes the best carne asada. The family-friendly event, held at the ...

A new taco shop on Indian School Road is slinging excellent carne asada fries. Taco Viva opened in June and specializes in tortillas topped with meats in many different varieties served con todo ...