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Meat prices are expected to go up another 3.2% in 2025. Ouch! If you haven’t done so already, now might be the time to invest ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

It’s not the best representation of what corned beef ... Simply put, corned beef is beef brisket cured in salt with spices and then cooked (traditionally boiled, but you can also bake it).

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.