Grandma Lucy’s Baked Chicken Thighs are juicy on the inside, crispy on the outside, and packed with classic homemade flavors.

Crispy Baked Chicken Thighs are the spicy ... and leave them UNCOVERED in the fridge for up to 24 hours. It’s best to let the chicken brine at least 8 hours.

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with ... When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Add the chicken thighs and fry until golden ... Transfer the pan to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the gnocchi is tender. Remove from the oven ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Place the cherry tomatoes and garlic on a baking tray.