A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

1. Combine seasoning ingredients; press onto beef shoulder roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings. 2. Add 1 cup water; bring to a boil.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

8 to 9 hours on low INGREDIENTS Cut beef roast into 12 equal pieces. Place in 4 1/2- to 5 1/2-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and ...