I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to share this new Crockpot Beef ... three months. You can freeze the gravy ...

Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can vary. If the gravy is too thin, mix two tablespoons of ...