Cooking the perfect slow-roasted eye of round is all about time and temperature ... When the oven comes to temperature, roast ...

That's because fatty cuts of beef are generally more flavorful ... of steak that fits their dietary needs. The ultra-lean eye of round cut is sometimes called a “false tenderloin.” ...

This simple presentation of succulent eye ... beef with 1 tablespoon oil and grind over plenty of black pepper. Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and ...