To make this recipe, you need the following ingredients: Dutch Oven: A Dutch ... Place the seared chuck roast back into the pan on top of the vegetables. Pour in the beef stock and sprinkle ...

Aim for a 6-8 quart size Dutch oven. You will find that will be able to fit a standard-size corned beef and then vegetables ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything cooked and served hot. Warming the plates is essential and something my mother wouldn’t dream of not ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 ... the meat from the oven, increase the temperature to 450 degrees, and continue cooking the vegetables until the potatoes ...