To make this recipe, you need the following ingredients: Dutch Oven: A Dutch ... Place the seared chuck roast back into the pan on top of the vegetables. Pour in the beef stock and sprinkle ...

Start by patting the chuck roast dry and seasoning it generously with salt and pepper. Heat a Dutch oven over high heat ... meat juices and vegetables to create a delicious gravy.

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything cooked and served hot. Warming the plates is essential and something my mother wouldn’t dream of not ...

Add the carrots and celery and cook for a further 5 minutes, until the onions are softened and all the vegetables are lightly browned. Remove the beef from the oven and nestle the vegetables ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 ... the meat from the oven, increase the temperature to 450 degrees, and continue cooking the vegetables until the potatoes ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.