Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution.

To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to ...

This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas. Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...