This is a seared beef patty that is then smothered in a rich beefy mushroom and onion gravy. It’s the ultimate comfort food ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion powder 0.25 tsp garlic powder 0.25 tsp fine sea salt 0.25 tsp freshly ground black pepper ...