Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

If you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.

Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care.

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

2. In a large mixing bowl mash the arbi, and then mix together mashed black bean and the remaining ingredients. Shape into patties and keep aside. 3. 3. Heat oil in a pan and fry the patties on both ...