This Cantonese classic is popular throughout the Chinese ... fermented bean curd is hard to find outside of China, some recipes may achieve the characteristic red tint with food coloring instead.

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

It’s been touted as the world’s healthiest food ... are often called Chinese cheese, although they don’t contain dairy products. They’re made by putting fresh bean curd in rice wine ...

The invention of Chinese stir – fried dishes greatly influenced ... Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick ...

There's no limit to the dishes you can create with bean curd and a little imagination. If you're new to cooking with tofu, don't fret. The Food & Wine ... is "more like a Chinese style," starts ...

If you like vegetarian food, this recipe will be a great one for you. May Lee and Sincere Hui will show you this recipe which uses authentic Chinese ingredients like dried bean curd and Chinese celery ...

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...