Egg salad is a classic dish that can be enjoyed all year round, but it’s especially perfect for using up leftover Easter eggs. This recipe combines simple ingredients to create a creamy and ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

The salad comes out creamy but not overly loose, easy to scoop on a cracker or spread on toasted whole-grain bread, as she recommends. Simply Recipes / Coco Morante The sweet pickle relish definitely ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

This simple ... peel the eggs and roughly chop them. Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled ...