Egg salad is a classic dish that can be enjoyed all year round, but it’s especially perfect for using up leftover Easter eggs. This recipe combines simple ingredients to create a creamy and ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

The salad comes out creamy but not overly loose, easy to scoop on a cracker or spread on toasted whole-grain bread, as she recommends. Simply Recipes / Coco Morante The sweet pickle relish definitely ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad ... This recipe makes a chicken salad that ...

Not only do they add a bright pop of color and flavor, but they also make this otherwise basic egg salad taste like something you’d get from a fancy deli. Ready to get cracking and see how it ...

This simple ... peel the eggs and roughly chop them. Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled ...

"These recipes aren't just more affordable than traditional egg dishes are right now because of high egg prices – they're also easy and healthy ... 3. Add salad, tofu and bell pepper; cover ...