"Bangers and Mash", the quintessential British comfort food, have graced dinner tables across the United Kingdom for ...

Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. British food is good stuff! I admit though, that we are terrible at messing up our own food, but if you ...

Chef Jyll brings out a classic Irish recipe for St. Patrick's Day, featuring an amazing Guinness gravy! In a large pot of salted cold water, add your potatoes. Place on the stove over medium high ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water, season ...

You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what could it be? — that gets people in the mood for traditional Irish ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Bread and dripping, bangers and mash: these are things steeped in the British psyche and redolent or war and rationing. During and after World War II, people would keep their leftover fat from a ...

Boil or steam the potatoes and mash with butter and warm milk until creamy. Season well with salt and pepper. Cook the sausages under a grill, oven, or frying pan until golden, and set aside.

This article provides a list of Irish dishes and where to find them in central Ohio. Many of the dishes can be found at Irish pubs such as McClellan's Pub, Fado, Dempsey's Food & Spirits, Flanagan ...