As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.