Fold into the cake mixture one-third at a time ... Beat well between each addition. Add the rum, milk and vanilla extract. Mix the flour and baking powder together and fold into the base mixture ...

Whether you are baking a good old-fashioned rum cake or a boozy fruitcake, or just looking to put a hint of caramel and ...

Shortcut to sweetness? Boxed cake mix is the answer. With a few simple tricks, you can turn it into a dessert that taste ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.

cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the ...

Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) ...

Garten demonstrated the cake on an early episode of "Barefoot ... as it can possibly be," she added. She also has a baking hack for the rum-soaked raisins. I combined the rum and raisins in ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.