"Baking is a science and all the components ... She mentions that you could try an adjustable roll slicer — such as the Ateco 5-Wheel Stainless Steel Cutter — to ensure uniform slices or ...

Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

then slice into eight rolls. Transfer to a glass baking dish & bake until golden about 12-15 minutes. Preheat oven 350 degrees. Line a large baking sheet with parchment paper. Separate crescent ...

Bake 15 to 18 minutes or until golden brown. Makes 8 roll ups. Preheat oven to 350 degrees. Grease an 8×8 baking pan with cooking spray. On a lightly floured surface, unroll dough and separate ...