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Why Pro Bakers Measure Ingredients by Weight—and You Should, Too
Measuring your baking ingredients using a scale instead of the ... recipe developer had in mind when she asked you to ...
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The Best Southern Cooking And Baking Advice Our Readers Ever Received
We asked, “What's the most useful cooking or baking advice you ... you can't weigh your dry ingredients, sift or whisk the flour before measuring, and ALWAYS pack your brown sugar.