For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet chocolate, plus a shot of brandy for a little oomph. Guests will love dipping ...

Sonnie Otto Chocolate Fondue has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the 1960s by a Swiss chef named Konrad Egli. While it's pretty typical to ...

Bake them at 350 degrees for 10 to 12 minutes ... If it's too thin, add more chocolate or cream. Put the chocolate in a fondue pot over a warming candle. That's the chocolate part, and you ...

Recipes for cheese fondue originally included ... along with long-stemmed, matching forks. Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have ...

Warm up even the chilliest winter night with winter soup recipes. Every spoonful is packed ... Stir in liqueur of choice. Transfer fondue to a fondue pot or small crockpot. Serve with chocolate ...