There are days when I want to ditch the ordinary and make something that feels like pure indulgence. That’s when I turn to ...

Preheat the oven to 400 ... melted and the burgers are medium-rare. Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions.

Now this is a chicken burger we can get behind ... Meanwhile, lay the bacon rashers on a wire rack over the lined baking tray. Cook in the oven for 12–15 minutes, or until browned and crispy.