I adored those salads as a kid. If you like this recipe, trying out my balsamic bacon wrapped Brussels sprouts and shaved ...

Craving bacon? We've got you covered with the best recipes for crispy, crunchy, crackly, glaze-y bacon dishes that go beyond ...

Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large ...

Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry in the olive oil for 4 minutes until crispy. Mix the bacon with the sprouts and the ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds. Cut the bacon into pieces the shape of a postage stamp.

Season well with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and ...

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.

In a large bowl, mix the butter with the sprouts, season with salt and pepper and place in the air-fryer basket. Just chuck over the bacon lardons. Cook for five minutes then add in the chestnuts.