In a small bowl, combine butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake until bacon is crisp, 10-15 minutes. While it’s not strictly necessary to blanch green beans ...

This dish is packed with tender potatoes, crisp green beans, smoky bacon, and ranch seasoning ... Stir in the diced onion and ...

Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat.