The Netherlands – Bulalo, tinola, kare-kare and turon – these are just some of the classic traditional Filipino recipes featured in the first-ever Filipino cookbook in Dutch language, “Masarap! Het ...

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to fall-off-the-bone tenderness. One ...

US Ambassador to the Philippines MaryKay Carlson hosted the launch of the "US Poultry Adobo Collection" cookbook authored by ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has ... “And it changes our recipe every time.” He described the range of flavors as having ...

I asked her what makes Filipino cuisine special. "Filipino cooking is the original fusion of cuisines with its mix of influences of Chinese, Malay and Spanish cooking. An authentic meal is often ...

Chef Jam Melchor’s version stays loyal to the classic Filipino comfort food. He included it in his recently released book titled "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions." ...