Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch and high in mois ...

After storing the salad for a day or two the bacon will still tasty good but it softens so ... for a little bit of spice! Why use red potatoes in this potato salad? For this recipe, and most ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

This potato salad ... potatoes immediately and thoroughly, so they dry out nicely. You don’t want any of them sitting in water while you leave them to cool – watery potatoes are no good ...

But when it comes to cooking another starchy staple—potatoes ... the best potato salad recipe ever. Despite the similarities to pasta cooking water, which I always save to put to good use ...