Apple cider doughnuts, apple pie, apple crisp and more recipes to make the most of the season. This warm dessert can quickly satisfy your sweet tooth, especially if you forgo peeling the apples.

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes ... apples are larger and more acidic. Their sourness mellows ...

Whether you’re looking for a scrumptious breakfast option or a delightful afternoon snack, this apple bread is sure to satisfy your cravings and leave you wanting more. This simple recipe calls ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

See the recipe tips for little tweaks you can ... need to add as much sugar as you thought to a dish. A cooking apple will become more like an eater in storage because the acids lessen over ...