InsideHook on MSN1d
A New Generation Revives an Ancient Practice in Japan
Yoshiyuki Tamura was living in Tokyo, working at Uniqlo, and had no aspirations of taking over his family’s tea farm back in ...
scmp.com6d
Fermented sushi and cheese? Funazushi, Japan’s ancient raw fish dish, is getting an update
An ancient type of fermented sushi called ... aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad. Funazushi, which has been served for centuries ...
Nature4y
The future of food science in Japan
As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...
British Vogue11d
Why This Fermented Japanese Superfood Belongs in Your Breakfast
Because of its high nutritional value, the Japanese usually consume it for breakfast. Natto is an ancient food: legend has it that it was created by accident by a Samurai warrior, Minamoto no Yoshiie, ...
THE WEEK2mon
Fukuoka: a Japanese metropolis with vibrant history, superb eating and less tourists
There are endless urban centers to visit in Japan beyond Tokyo and Kyoto. To shift in a different direction from those two heavily touristed cities, head southwest to the island of Kyushu and its ...
SBS3y
Canberra-based Japanese ethnomusicologist and musician has passion for Japanese ancient court music, Aboriginal music, and octopus ball dumplings
When he was at uni, Dr Doi joined a gagaku club there and studied the Japanese ancient court music absorbedly ... He also talks about his new takoyaki food business in Canberra.