But, if you want a creamier texture, you can mash or puree the daal to break down the lentil pieces. If you have an immersion ...

Using a potato masher, mash some beans and lentils and simmer for 15-18 minutes until well blended. As soon as the daal and beans are well combined in the masala, add the butter and cream and let ...

Other revised rates include daal masoor at Rs255-Rs260 per kg, daal mash Rs440-Rs450 and fresh milk Rs170 per litre. The price of mutton has been fixed at Rs1,600 and beef at Rs800 per kg.