and fries are big sellers at fast-food, best diners and traditional restaurants. But would you have thought about gyoza or ...

They could be reasons the traditional fast-food chains are losing their edge: Diners, especially younger adults in the millennial generation, may be more willing go out of their way to get a tasty ...

Beef was not readily available in Ireland and was considered a luxury and that’s why the traditional Irish meal ... when these Irish got off the boats in America it was quite the opposite.